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Goitrogenic Foods and Their Effects by Towhid Hasan is a document available to read on EtoBox.

What is Goitrogenic Foods and Their Effects about?

Goitrogens are substances that can cause enlargement of the thyroid gland by suppressing its function and interfering with iodine uptake. Certain raw foods like cassava, soybeans, pine nuts, peanuts and various vegetables contain goitrogens, though cooking inactivates their effects. Goitrogens are compounds that cause goiter by interfering with the thyroid

Author
Towhid Hasan
Language
EN