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About this Agricultural and Biological Sciences article
Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat by A.M. Pearson; S.D. Sleight; R.I. Brooks; J.I. Gray is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.M. Pearson; S.D. Sleight; R.I. Brooks; J.I. Gray
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)
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