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This study investigates the chemical composition, antibacterial, and antioxidant activities of acetone extracts from the leaves and fruit peels of Citrus hystrix, revealing 56 and 87 chemical components respectively. The extracts demonstrated antibacterial effects against six oral bacteria and notable antioxidant activity with IC50 values of 38.59 µg/mL for leaves and 85.89 µg/mL for fruit peels. Major compounds identified include α-pinene and D-limonene in leaves, and sabinene and β-pinene in fruit peels,

Author

zerost49

Language

EN