Opening book details…
Can I read Potential of Food Processing By-products as Dietary Fibers on EtoBox?
Potential of Food Processing By-products as Dietary Fibers by Farhana Masood; Abdul Haque; Saghir Ahmad; Abdul Malik is a medicine available to read on EtoBox.
What is Potential of Food Processing By-products as Dietary Fibers about?
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human die
Who reads Potential of Food Processing By-products as Dietary Fibers?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Farhana Masood; Abdul Haque; Saghir Ahmad; Abdul Malik
- Publisher
- Springer Singapore : Imprint: Springer
- Published
- 2020
- Language
- EN
- ISBN
- 9789811547157
- Category
- medicine
- Subjects
- Technology, Science, Chemistry
- Updated
- 2026-03-25
More by Farhana Masood; Abdul Haque; Saghir Ahmad; Abdul Malik
Browse all works by Farhana Masood; Abdul Haque; Saghir Ahmad; Abdul Malik
Similar books
- Bioactive Compounds; Identification and Characterization of their Food and Pharmacological Potential — Mozaniel Santana de Oliveira (2025)
- Influence of Dietary Fibers and Particle Size Distribution on Food Rheology — E. Tornberg (2023)
- Bitterness: Perception, Chemistry and Food Processing (Institute of Food Technologists Series) — Michel Aliani; N. A. M Eskin; Wiley-Blackwell (2017)
- The Metabolic Syndrome : Dietary Supplements and Food Ingredients — Raj K. Keservani; Durgavati Yadav; Rajesh K. Kesharwani; Sippy Singh; Kumar Sandeep (2023)
- Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology) — Apostolos K Kiritsakis; Fereidoon Shahidi (2017)
- Dietary Management of Food Allergies and Intolerances: a Comprehensive Guide — Janice M. Vickerstaff Joneja (1997)