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About this Biochemistry, Genetics and Molecular Biology article
Effect of Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil on Fatty Acid Intake by Maureen A. DiRienzo; Shawna L. Lemke; Barbara J. Petersen; Kim M. Smith is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Maureen A. DiRienzo; Shawna L. Lemke; Barbara J. Petersen; Kim M. Smith
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)
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