About this Agricultural and Biological Sciences article
Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins by Cáceres-Nevado, J.M. (author);Garrido-Varo, A. (author);De Pedro-Sanz, E. (author);Tejerina-Barrado, D. (author);Pérez-Marín, D.C. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Cáceres-Nevado, J.M. (author);Garrido-Varo, A. (author);De Pedro-Sanz, E. (author);Tejerina-Barrado, D. (author);Pérez-Marín, D.C. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)