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What is Cookery Test: Poultry Cooking Techniques about?

1. This document is a summative test from Jesus F. Magsaysay Technical Vocational High School in Zambales, Philippines for Cookery 10. The test covers topics taught in weeks 5-8 including identification questions, modified true/false statements, an essay question on avoiding food contamination, and multiple choice questions on basic food safety. 2. Students are asked to identify cooking terms that best complete sentences about roasting chicken and cooking poultry. They are also asked to write true or false

Author

Marie-Cris Quinto

Language

EN