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Chifa: Peru by ScribdTranslations is a document available to read on EtoBox.
Chifa cuisine is the most popular fusion in Peru, resulting from the mix of Chinese cooking with Peruvian ingredients like pisco and ají. The first Chinese workers arrived in 1849 and opened eateries where they maintained their culinary customs. Now, chifa restaurants are very popular in Peru, offering dishes such as arroz chaufa, tallarines saltados, and chi jau cuy. Nikkei cuisine is also popular, merging Japanese recipes with Peruvian ingredients.
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