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This article discusses the development of fibrous gelatin scaffolds for muscle tissue engineering, aimed at creating meat analogs through bioprocessing. The researchers demonstrated scalable production of gelatin microfibers that support the growth of muscle cells, achieving controlled fiber diameters and porosity to mimic natural muscle tissue. Results showed that while the cultured muscle lacked mature contractile architecture, it retained some structural and mechanical features of natural meat, indicatin

Author

Isis Santos

Language

EN