About this Medicine article
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides by Hardy, Melinda Y.; Tye-Din, Jason A.; Stewart, Jessica A.; Schmitz, Frederike; Dudek, Nadine L.; Hanchapola, Iresha; Purcell, Anthony W.; Anderson, Robert P. is a Medicine article available to read on EtoBox.
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- Author
- Hardy, Melinda Y.; Tye-Din, Jason A.; Stewart, Jessica A.; Schmitz, Frederike; Dudek, Nadine L.; Hanchapola, Iresha; Purcell, Anthony W.; Anderson, Robert P.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0896-8411)
- Published
- 2015
- Language
- EN
- Field
- Medicine (Health Sciences)