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Traditional Mysore Pak Recipe Guide by gexman31 is a document available to read on EtoBox.

What is Traditional Mysore Pak Recipe Guide about?

The document provides two recipes for Mysore Pak, a traditional Indian sweet. Both recipes call for besan (chickpea flour), ghee (clarified butter), sugar, and cardamom. The first recipe uses 2 cups each of besan and sugar along with 2 cups of ghee. The second recipe uses slightly less sugar and ghee at 1 1/2 cups each. Both recipes involve heating the ghee and mixing it alternately into the besan-sugar mixture until bubbles form, then pouring the mixture into a pan to cool before cutting. The document ends

Author

gexman31

Language

EN