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This document summarizes a research article that studied the flavonoid content and antioxidant potential of white and brown sesame seed oils. The key findings were: - White sesame seeds had a higher oil yield (47.85%) than brown sesame seeds (20.72%). - Flavonoid content was higher in white sesame seeds (480 mg/g) than brown sesame seeds (360 mg/g). - Antioxidant potential was greater for white sesame seed oil compared to brown sesame seed oil at different volumes tested. - The higher oil yield, flav

Author

Febri Ghozali

Language

EN