Opening book details…
Can I read Bavarian Cooking (German Title: Bayerische Leibspeisen) on EtoBox?
Bavarian Cooking (German Title: Bayerische Leibspeisen) by Olli Leeb; Kerrin V. Carnap; Susanne Becker is a nonfiction available to read on EtoBox.
What is Bavarian Cooking (German Title: Bayerische Leibspeisen) about?
Over 300 recipes of Old Bavaria, Franconia and Swabia that are easy to prepare at home. Includes an attached fold-out map / Bavarian calendar. Also included is a chart that lists the types of dishes certain spices will normally be used in, as well as the health benefits that are sometimes attributed to them; and definitions of terms and measurements; and more. Bavarian Cooking is sprinkled with charming illustrations, color photos, and information about Bavaria, Bavarians, and their customs. German Life says the book is "a guide for those who wish to know the heart and soul of a region's cooking, a book that anchors its recipes in the culture that produced them, and a cookbook that brings delight to the casual reader as well as to the serious cook."
Who reads Bavarian Cooking (German Title: Bayerische Leibspeisen)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Olli Leeb; Kerrin V. Carnap; Susanne Becker
- Publisher
- Kochbuchverlag Olli Leeb
- Published
- 1983
- Language
- EN
- ISBN
- 9783774273757
- Category
- nonfiction
- Subjects
- Fiction
- Rating
- 3.53 / 5 (16 ratings)
- Updated
- 2026-03-14
More by Olli Leeb; Kerrin V. Carnap; Susanne Becker
Browse all works by Olli Leeb; Kerrin V. Carnap; Susanne Becker
Similar books
- DK Eyewitness Travel Guide Munich and the Bavarian Alps — Dorling Kindersley Travel Staff (2018)
- Biergarten Cookbook : Traditional Bavarian Recipes — Julia Skowronek; photography by Brigitte Sporrer (2015)
- Professional Vegetarian Cooking — Kenneth A Bergeron (1999)
- Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes — BookSumo Press (2018)
- New German Cooking : Recipes for Classics Revisited — Jeremy Nolen; Jessica Nolen; Jason Varney; Drew Lazor (2014)
- The German Cookbook : A Complete Guide to Mastering Authentic German Cooking — Mimi Sheraton (1965)