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What is Mango Pie Recipe and Instructions about?

This recipe is for a mango pie made with a crust of flour, butter, and shortening. The filling consists of mangoes tossed with brown sugar and cornstarch. The pie is topped with crystallized ginger and sugar. The crust is prepared, chilled, and fitted into the pie plate. The mango filling is added and topped with butter. The second crust is fitted over the filling and baked at 425 degrees F for 20 minutes, then 30 more minutes at 375 degrees F, until golden brown.

Author

Shiarra Madeline Ramos

Language

EN