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This study analyzed 300 vegetable samples from the North-Western Himalayan region of India for pesticide residues, finding that 116 samples contained detectable levels, with hexaconazole and aldrin being the most prevalent. The assessment indicated that 49 samples exceeded the maximum permissible limits, posing significant health risks, particularly to children, with dietary intake contributions ranging from 0.014 to 39.4% for children. The findings emphasize the need for improved agricultural practices and

Author

Suryanshi Gupta

Language

EN