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About this Agricultural and Biological Sciences article
Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis by Azevedo, G.; Torres, M.D.; Sousa-Pinto, I.; Hilliou, L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Azevedo, G.; Torres, M.D.; Sousa-Pinto, I.; Hilliou, L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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