About this document
Energy Measurement in Foods Experiment by Jason Deng is a document available to read on EtoBox.
(1) The document describes an experiment to measure and compare the energy released from burning different foods (chocolate, marshmallows, crackers). (2) The prediction is that the food with more fat grams will release more heat and raise the temperature of water more than foods with fewer fat grams. (3) The method involves burning small amounts of each food under a test tube of water and measuring the starting and ending water temperatures. The temperature change will indicate the relative energy relea
- Author
- Jason Deng
- Language
- EN