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Kitchen Terminologies and Techniques Guide by Angelica Casulla is a document available to read on EtoBox.
What is Kitchen Terminologies and Techniques Guide about?
This document defines various kitchen terminologies and cooking techniques. It begins by explaining the reasons for cooking food such as making some foods digestible and killing harmful bacteria. It then defines key terms for food preparation areas like cold kitchen and hot kitchen. Several food preparation and cutting techniques are listed such as blend, chop, cube, and mince. Finally, common cooking methods are defined such as bake, braise, broil, fry, poach, roast, and simmer.
- Author
- Angelica Casulla
- Language
- EN