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About this Agricultural and Biological Sciences article
Phytochemical Constituents and Antibacterial Activity of Some Green Leafy Vegetables by Bhat, Ramesa Shafi; Al-Daihan, Sooad is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bhat, Ramesa Shafi; Al-Daihan, Sooad
- Publisher
- Medknow Publications; Wolters Kluwer Medknow Publications; Medknow (ISSN 2221-1691)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)