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Chapter 4 discusses oxidation-reduction (redox) reactions, emphasizing the transfer of electrons where oxidation involves loss and reduction involves gain of electrons. It covers various oxidation methods for alcohols, aldehydes, and ketones, including the use of chromic acid and the Swern oxidation, as well as reduction techniques using agents like LiAlH4 and sodium borohydride. The chapter also details the acyloin condensation mechanism, highlighting the steps involved in producing α-hydroxyketones from c

Author

gizachewmolla440

Language

EN