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About this Arts and Humanities article
Food in Antiquityby John Wilkins; David Harvey; Mike Dobson by Review by: Paul Van Langenhoven is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Review by: Paul Van Langenhoven
- Publisher
- PERSEE Program; Oleffe (ISSN 0770-2817)
- Published
- 1997
- Field
- Arts and Humanities (Social Sciences)