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About this Agricultural and Biological Sciences article
Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein by Ferreira, Cristiano Dietrich; Ziegler, Valmor; da Silva Lindemann, Igor; Hoffmann, Jessica Fernanda; Vanier, Nathan Levien; de Oliveira, Maurício is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ferreira, Cristiano Dietrich; Ziegler, Valmor; da Silva Lindemann, Igor; Hoffmann, Jessica Fernanda; Vanier, Nathan Levien; de Oliveira, Maurício
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)