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About this Agricultural and Biological Sciences article
Physical and Structural Changes Induced by High Pressure on Corn Starch, Rice Flour and Waxy Rice Flour by Cappa, Carola; Lucisano, Mara; Barbosa-Cánovas, Gustavo V.; Mariotti, Manuela is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cappa, Carola; Lucisano, Mara; Barbosa-Cánovas, Gustavo V.; Mariotti, Manuela
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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