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About this Agricultural and Biological Sciences article
Quality changes in soup from deboned chicken frames at refrigerated (4 ± 1 °C) and frozen (−18 ± 1 °C) storage by Yogesh P. Gadekar; Anne S. R. Anjaneyulu; Rajendran Thomas; Sanjod Kr. Mendiratta; Napa Kondaiah is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yogesh P. Gadekar; Anne S. R. Anjaneyulu; Rajendran Thomas; Sanjod Kr. Mendiratta; Napa Kondaiah
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)