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About this Agricultural and Biological Sciences article
Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility by NUTSCH, ABBEY L.; PHEBUS, RANDALL K.; RIEMANN, M. JAMES; SCHAFER, DAVID E.; BOYER, J. E.; WILSON, R. CRAIG; LEISING, JEROME D.; KASTNER, CURTIS L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- NUTSCH, ABBEY L.; PHEBUS, RANDALL K.; RIEMANN, M. JAMES; SCHAFER, DAVID E.; BOYER, J. E.; WILSON, R. CRAIG; LEISING, JEROME D.; KASTNER, CURTIS L.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)