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What is Polysaccharide Analysis in Schizophyllum Commune about?

This research article analyzes the total polysaccharides in gerigit mushroom (Schizophyllum commune) using phenol-sulfuric acid and freeze-drying methods. The study found that the average concentration of total polysaccharides in the samples was 37.62 mg/g, indicating the potential of this mushroom as a source of bioactive compounds beneficial for health. This research contributes to the limited empirical data on the quantitative analysis of polysaccharides in Schizophyllum commune.

Author

Thành Quách

Language

EN