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What is Tannin Reduction in Black Gram Husk about?
The document analyzes the total tannin content of black gram husk from different regions in Tamil Nadu, India. It finds that the total tannin content ranges from 2.70 to 4.55% but can be significantly reduced through soaking or calcium hydroxide treatment. Water soaking reduces tannins more than calcium hydroxide treatment, lowering content to 1.14% versus 1.77% respectively. Water soaking is identified as a more effective and easily adopted method for farmers to reduce tannins in black gram husk and improv
- Author
- Oliver Talip
- Language
- EN