About this Agricultural and Biological Sciences article
Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) berry tea by Liu, Bei; Xu, Qingqing; Sun, Yujing is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Bei; Xu, Qingqing; Sun, Yujing
- Publisher
- Oxford University Press; [Oxford]: Published by Oxford University Press on behalf of Zhejiang University Press, 2017-; Oxford University Press (OUP) (ISSN 2399-1399)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)