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PDF-Decoding The Importance of Non - Bovine Milk As An Important Functional Food by pankajmukundgarh is a document available to read on EtoBox.

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The document discusses the significance of non-bovine milk as a functional food, highlighting its nutritional and therapeutic values. It compares various types of milk, such as camel, goat, and sheep, focusing on their unique bioactive components and health benefits. The presentation emphasizes the role of these milks in managing various health conditions and improving overall nutrition.

Author

pankajmukundgarh

Language

EN