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What is Oligosaccharides: Structure and Types about?

Oligosaccharides are carbohydrate chains of 3-10 sugar units, primarily non-digestible and enter the colon intact. They are classified based on the number of sugar units, including trisaccharides, tetrasaccharides, and pentasaccharides, each with specific examples. Polysaccharides, longer chains of monosaccharides, serve as energy sources and structural components in cells, categorized into homopolysaccharides and heteropolysaccharides, with distinct characteristics and functions.

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