About this Agricultural and Biological Sciences article
Extension in the Supply Period of Saint Maure Cheese by Use of Frozen Curd. by YAMASAKI, Hitoshi Reginald; TANIGUCHI, Tomohisa; MASUDA, Tetsuya; MORICHI, Toshiki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- YAMASAKI, Hitoshi Reginald; TANIGUCHI, Tomohisa; MASUDA, Tetsuya; MORICHI, Toshiki
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)