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About this Agricultural and Biological Sciences article
Ribose-Induced Maillard Reaction as a Quality Index in Frozen Minced Chicken and Pork Meats by Tan, Thuan-Chew; Alkarkhi, Abbas F.M.; Easa, Azhar Mat is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tan, Thuan-Chew; Alkarkhi, Abbas F.M.; Easa, Azhar Mat
- Publisher
- John Wiley and Sons; Hindawi Limited; Wiley (ISSN 0146-9428)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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