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About this Chemistry article
Relative Merits of Sucrose, Dextrose, and Levulose as used in the Preservation of Eggs by Freezing1 by Urban, O. M.; Miller, J. N. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Urban, O. M.; Miller, J. N.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0019-7866)
- Published
- 1930
- Field
- Chemistry (Physical Sciences)