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1. Gudeg is a special food of Yogyakarta and Central Java made from young jackfruit cooked with coconut milk for hours to produce a brown color. 2. It is usually served warm with rice and thick coconut milk sauce, chicken, eggs, tempeh, tofu, and fried sambal. 3. Gudeg can be easily found in Jogjakarta at any time and is affordable, filling stomachs for 5,000-7,000 rupiah.

Author

Ratnawati

Language

EN