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About this Chemistry article
Degradation Effects in the Extraction of Antioxidants from Birch Bark Using Water at Elevated Temperature and Pressure by Michelle Co; Camilla Zettersten; Leif Nyholm; Per J.R. Sjöberg; Charlotta Turner is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Michelle Co; Camilla Zettersten; Leif Nyholm; Per J.R. Sjöberg; Charlotta Turner
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0003-2670)
- Published
- 2012
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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