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Thai Rice Grading Standards Overview by angkorrice is a document available to read on EtoBox.

What is Thai Rice Grading Standards Overview about?

The document provides standards for classifying Thai rice and parboiled Thai rice by grade based on grain size and composition percentages. For Thai rice, there are standards for long grain size classification and allowable percentages of components like brokens, red/yellow kernels, and foreign matter. Grades range from extra well milled (grade A/B/C) to ordinarily milled (25-45%). For parboiled rice, similar grain size and composition standards are provided with grades ranging from extra well milled to ord

Author

angkorrice

Language

EN