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This document describes a study that analyzed 189 commercial broiler feed samples (63 starter, 63 grower, 63 finisher) collected from markets in Sylhet District, Bangladesh to isolate and identify common fungal species. The study found that 144 (76.2%) samples tested positive for one or more fungal species, with Aspergillus being the most frequently isolated genus across all feed types. The highest fungal contamination was observed in finisher feeds, followed by grower then starter feeds. The study aimed to

Author

Sam Sam

Language

EN