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What is Antifungal Effects of Essential Oils on Strawberries about?

This study investigates the antifungal effects of lavender and thyme essential oils on strawberries stored for 7 days at 10°C in hermetically sealed containers. Results indicate that the highest antifungal effect was observed with the highest concentration of lavender essential oil, while the control group exhibited the most fungal spoilage. Additionally, the study highlights the impact of essential oils on the quality indicators of strawberries, including weight, firmness, and acidity.

Author

Mustafa Kaya

Language

EN