Opening book details…
Can I read The effects of pH, NaCl and CaCl2 on thermal denaturation characteristics of intramuscular connective tissue on EtoBox?
The effects of pH, NaCl and CaCl2 on thermal denaturation characteristics of intramuscular connective tissue by N Aktaş is a Materials Science article available to read on EtoBox.
What is The effects of pH, NaCl and CaCl2 on thermal denaturation characteristics of intramuscular connective tissue about?
The research was conducted with two different experiments on intramuscular connective tissue obtained from Longissimus dorsi muscle of 4-year-old beef carcasses. Differential scanning calorimetry (DSC) was used to determine the denaturation onset temperature (T o ), denaturation peak temperature (T p ), and denaturation enthalpy ( H D ) of intramuscular connective tissue. In the first experiment, equilibration of the collagen in citrate buffers in the pH range 2.9-6.5 resulted in the decline of T o and T p with decreasing pH, but statistically significant differences were not recorded for H D . In the second experiment, NaCl and CaCl 2 solutions at 0.34, 0.68 and 1.02 ionic strength at pH 3.7-5.7 were studied. Increasing NaCl resulted in the increase of T o and T p , whilst T o and T p was decreased with increasing CaCl 2 .
Who reads The effects of pH, NaCl and CaCl2 on thermal denaturation characteristics of intramuscular connective tissue?
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- N Aktaş
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0040-6031)
- Published
- 2003
- Language
- EN
- Field
- Materials Science (Physical Sciences)