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About this Medicine article
Proximity of snacks to beverages increases food consumption in the workplace: A field study by Baskin, Ernest; Gorlin, Margarita; Chance, Zoë; Novemsky, Nathan; Dhar, Ravi; Huskey, Kim; Hatzis, Michelle is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Baskin, Ernest; Gorlin, Margarita; Chance, Zoë; Novemsky, Nathan; Dhar, Ravi; Huskey, Kim; Hatzis, Michelle
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0195-6663)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Health Sciences)