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About this Agricultural and Biological Sciences article
Chemical Composition, Sensory and Cooking Quality Evaluation of Durum Wheat Spaghetti Enriched with Pea Flour by Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Contò, Francesco; Del Nobile, Matteo Alessandro is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Contò, Francesco; Del Nobile, Matteo Alessandro
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)