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About this Business, Management and Accounting article
Factors Used by Restaurant Customers to Predict Sanitation Levels by Satow, Yumi E.; Inciardi, John F.; Wallace, Sharonda P. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Satow, Yumi E.; Inciardi, John F.; Wallace, Sharonda P.
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1537-8020)
- Published
- 2009
- Language
- EN
- Field
- Business, Management and Accounting (Social Sciences)
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