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An A-Z of pasta : stories, shapes, sauces, recipes by Roddy, Rachel is a nonfiction available to read on EtoBox.

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From award-winning British food writer Rachel Roddy, columnist for The Guardian, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between. "Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now." - Simon Hopkinson This is the story of pasta. Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy’s favourite food: pasta. Now she has condensed everything she’s learned about pasta into a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them - from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from B

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Author

Roddy, Rachel

Publisher

Fig Tree

Published

2020

Language

EN

ISBN

9780241402504

Category

nonfiction

Subjects

Cooking, Economics

Rating

4.7 / 5 (381 ratings)

Updated

2026-03-14