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English abridgement of the French notice (4th edition 1907) on the œnolgical instruments of précision : popularising of oenological chemistry and its general applications to vinification : testing of musts : manufacture of sparkling wines of mistelles and liqueur wines : analysis of wines and the discovering of adulterations : alcoholometry and its applications to the distilling of wines : the… by Dujardin, J. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Dujardin, J.
Publisher
Dujardin-Salleron, [1906?]
Published
1906
Language
FR
Category
nonfiction

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