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What is Nutritional Benefits of Edible Mushrooms about?

This article reviews the nutritional advantages of edible mushrooms and their potential use in meat analogues. It discusses how mushrooms are high in protein and nutrients but require less land for cultivation than animal meat production. The article then examines the nutritional properties of mushrooms from four perspectives: nutrients, active ingredients, allergens and flavor compounds. It concludes that mushrooms are a promising resource for developing sustainable meat substitutes due to their nutritiona

Author

Jhon Reyes

Language

EN