About this document
Fabricated Foods and Consumer Convenience by Suphithami is a document available to read on EtoBox.
This document discusses fabricated or designed foods, which are foods built from individual components to have specified properties. Food fortification, the practice of adding micronutrients to foods, fits the definition of fabricated foods. Such fortified foods can serve as convenience foods in affluent nations and supplementary foods in developing countries facing protein deficiencies. The document examines why food fortification is important by discussing protein consumption levels in different countries
- Author
- Suphithami
- Language
- EN