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The workshop instructs mothers on the preservation of fruits and vegetables after harvest. Eight units of the same type are selected and divided into black bags, black bags with holes, transparent bags, and transparent bags with holes, leaving half at room temperature and half in the refrigerator. Changes in color, texture, smell, and dehydration are observed over 3 days, and results are explained according to post-harvest techniques.
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- ScribdTranslations
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- EN