Opening book details…
About this Agricultural and Biological Sciences article
Mitochondrial Small Heat Shock Protein and Chilling Tolerance in Tomato Fruit by Escobar, Mariela R. (author);Ré, Martín D. (author);Sossi, María L. (author);Boggio, Silvana B. (author);Herrfurth, Cornelia (author);Feussner, Ivo (author);Valle, Estela M. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Escobar, Mariela R. (author);Ré, Martín D. (author);Sossi, María L. (author);Boggio, Silvana B. (author);Herrfurth, Cornelia (author);Feussner, Ivo (author);Valle, Estela M. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)