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Siru Kizhangu Pepper Fry Recipe by Nithya Velam is a document available to read on EtoBox.

What is Siru Kizhangu Pepper Fry Recipe about?

This recipe is for Siru Kizhangu Pepper Fry, a favorite dish of the author. It calls for boiling Chinese potatoes with turmeric and salt, then sautéing them with mustard seeds, urad dal, chili, and asafetida. Finally, cooked potatoes are tossed with salt and pepper powder until crispy. The fry is tasty with plain rasam rice or vathakuzhambu.

Author

Nithya Velam

Language

EN