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This document provides details on the layout and merchandising plan for a 950 square foot standalone liquor store. It includes information on fixture types and measurements, the store layout which follows a herringbone circulation plan, and the proposed area mix with 50% of the space dedicated to selling and 20% each to circulation and back area. The merchandise types breakdown allocates 70% to staples, 20% to impulse items, and 10% to convenience products. Finally, it provides a merchandise presentation fl

Author

ravinkhatrii

Language

EN